[Super luxurious] Year-end and New Year's party course with 16 dishes, including shelled abalone and extra large boiled shark fin, 8,800 yen (tax included)

8800 yen(Tax included)

+2000 yen (tax included) for an additional 120 minutes of all-you-can-drink

16items
5persons-

All-you-can-drink available: +1800 yen (tax included) for an additional 90 minutes of all-you-can-drink

Enjoy a banquet with a high-end Chinese course meal! Cheers with premium beer! Enjoy the finest Chinese ingredients, including spiny lobster, extra-large braised shark fin, and steamed abalone! *The menu may change depending on the season and availability.

Course menu

Assortment of 5 luxurious appetizers with spiny lobster

(One spiny lobster and four other fresh dishes purchased on the day)

Braised Shark Fin (Extra Large) 1 piece for 3-4 people

Abalone dish 1 piece per person

Cantonese-style fried angel shrimp

Stir-fried Wagyu beef (made with Kobe beef) with XO sauce

Szechuan-style sweet stewed sea bream

Peking duck

Seafood spring rolls

Bigfin reef squid tempura

Seasonal vegetables from Kamiyu

Shark fin soup

Crab fried rice

dessert

Annin tofu

All-you-can-drink menu

・ Jin soda
・ Sui Jin Soda
· Jim Beam Highball
· Jim Beam Highball
·beer
・The Malt's Medium Bottle
Shaoxing wine
・3 years (1 go/bottle)
·wine
・Red and white (wine by the glass)
·Sake
·Sake
· Shochu
・Flavored shochu (Fuwa Fuwa Kyozuki Yuzu/Fuwa Fuwa Kyozuki Acerola/Fuwa Fuwa Kyozuki Ume) *Please choose from on the rocks, with water, or with soda./Barley shochu (on the rocks, with water, with hot water)/Sweet potato shochu (on the rocks, with water, with hot water)/Apricot liquor (on the rocks, with water)/Lychee liquor (on the rocks, with water)/Keihana chin liquor (on the rocks, with water)
·sour
・White Sour/Specialty Sake Bar Lemon Sour
·Soft drink
・Orange juice/Coca-Cola/Oolong tea/【Hot drinks】Jasmine tea/Oolong tea/Chrysanthemum tea/Pu-erh tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 11:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/03/18 update