[Fuku Course] Enjoy luxurious dishes such as stewed abalone in oyster sauce, mixed vegetables, crab fried rice, and shark fin soup.

4000 yen(Tax included)

+2000 yen (tax included) for an additional 120 minutes of all-you-can-drink

9items
2-99persons

All-you-can-drink available: +1800 yen (tax included) for an additional 90 minutes of all-you-can-drink

Course menu

The Fuku course includes stewed abalone in oyster sauce and eight treasures.

・Assortment of 3 types of appetizers

(Homemade roast pork, jellyfish and Chinese cabbage salad, steamed chicken)

・Big Shrimp with Chili Sauce

・2 types of fried food (fried young chicken, seafood spring rolls)

・Abalone with oyster sauce

・Stir-fried minced meat in lettuce wrap

・Seafood eight treasure dish

・Crab fried rice

· Shark's fin soup

· Annin tofu

All-you-can-drink menu

・ Jin soda
・ Sui Jin Soda
· Jim Beam Highball
· Jim Beam Highball
·beer
・The Malt's Medium Bottle
Shaoxing wine
・3 years (1 go/bottle)
·wine
・Red and white (wine by the glass)
·Sake
·Sake
· Shochu
・Flavored shochu (Fuwa Fuwa Kyozuki Yuzu/Fuwa Fuwa Kyozuki Acerola/Fuwa Fuwa Kyozuki Ume) *Please choose from on the rocks, with water, or with soda./Barley shochu (on the rocks, with water, with hot water)/Sweet potato shochu (on the rocks, with water, with hot water)/Apricot liquor (on the rocks, with water)/Lychee liquor (on the rocks, with water)/Keihana chin liquor (on the rocks, with water)
·sour
・White Sour/Specialty Sake Bar Lemon Sour
·Soft drink
・Orange juice/Coca-Cola/Oolong tea/【Hot drinks】Jasmine tea/Oolong tea/Chrysanthemum tea/Pu-erh tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 11:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/03/18 update